| OLEORESINS |
PAPRIKA OLEORESIN
Paprika Oleoresin is a deep red colored, semi viscous liquid extracted from dried red pepper or paprika. it draws its deep red color from various Carotenoids present in Red Pepper. |
Carotenoids present in Red Pepper |
|
Trans Capsanthin |
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Capsanthin 5, 6 - Epoxide |
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Beta Cryptoxanthin |
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Beta Carotene |
|
Zeaxanthin |
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Antheraxanthin |
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Violaxanthin |
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Capsorubin |
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Other Carotenoids (Lutein, Neoxanthin etc.) |
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Paprika Oleoresin is a natural extract without any antioxident.it is highly sensitive to light, heat and air.
It is used primarily as a natural food coloring agent. oil and water soluble variations of Paprika Oleoresin in different concentrations are used to colour food products such as Cheese, Sauces, Meat products, Juices, Spice blends and Sweets. It is also used as an ingredient in poultry feed to enrich the color of the Egg yolk. |
| Product Specifications ** |
| Appearance |
Red colored, Semi viscous liquid |
| Odour |
Characteristic fruity smell of Paprika |
| Oil Soluble Oleoresin |
20,000 CU TO 140,000 CU (ASTA - MSD.10) |
| Water Soluble Oleoresin |
10,000 CU TO 60,000 CU |
| ABS Ratio |
0.960 - 0.985 |
| Pungency |
Less Than 2000 shu (ASTA Method No.21.3) |
| Residual Solvent Level |
Less Than 20.0 ppm (EOA Method No.1-1 d.3.1) |
| Solubility |
Water / Oils & Fats |
|
Product should be stored in air tight containers away from direct light and heat. stir well before use.
Download: Paprika Oleoresin product specification data sheet : Click Here |
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CAPSICUM OLEORESIN
Capsicum Oleoresin is a brownish yellow colored light-semi viscoue liquid or solidified form extracted from Dried Red Pepper. Capsicum Oleoresin is essentially a concentration of capsaicinoids which give red pepper its charecteristic pungency. |
Capsaicinoids Present In Red Pepper |
|
Capsaicin |
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Dihydrocapsaicin |
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Nordihydrocapsaicin |
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Homodihydrocapsaicin |
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Homocapsaicin |
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Capsicum Oleoresin is a natural extract and has a tendency to solidify on long periods of storage and in cool climates. To avoid this warm the container to about 45 to 50 degrees centigrade using a waterbath.
Capsicum Oleoresin is used to add pungency to manufactured and packaged food products such as Chips, Sauces, spreads and other snacks. Oleoresin Capsicum is also used extensively by OC spray manufacturers. Oleoresin Capsicum sprays are being used as a self defence tool and also by law enforcement agencies. |
| Product Specifications ( < Than 40% )** |
| Appearance |
Brownish Yellow colored, light - semi viscous liquid |
| Odour |
characteristic pungent smell of ground capsicum |
| Oil Soluble Oleoresin |
1% To 40% (Asta Method No.21.3) |
| Water Soluble Oleoresin |
1% TO 20% |
| Color Value |
Less Than 4000 CU (ASTA Msd 1.0) |
| Residual Solvent Level |
Less Than 20.0 PPM (EOA Method No.1-1 D.3.1) |
| Solubility |
Water / Oils & Fats |
|
| Product Specifications ( > Than 60% )** |
| Appearance |
Brownish Yellow Colored, Solidified Form Product |
| Odour |
Characteristic Pungent Smell Of Ground Capsicum |
| Total Capsaicinoids |
60% To 75% (ASTA Method No.21.3) |
| Color Value |
3000 CU (ASTA Msd 1.0) |
| Residual Solvent Level |
Less Than 50.0 PPM (EOA Method No.1-1 D.3.1) |
|
Oleoresin capsicum is highly irritant on contact with skin. Do not handle with bare hands.
Download: Capsicum Oleoresins >60% Product Specification Sheet : Click Here
Download: Capsicum Oleoresins <60% Product Specification Sheet : Click Here
Download: Capsicum Oleoresin Material Safety Data Sheet : Click Here
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| **The specifications mentioned are for our standard product. this may vary depending upon the quality requested by customer. |
