India is one of the major red chilli pepper exporting countries in the world. There are many varieties of red chilli pepper grown across the country.  Each of these varieties differs from each other in pungency and color. The naga jolokia and the birds eye chillies are among the hottest chillies in the world and the bydagi chillies are known for their bright red color. Please refer to the pungency and color value chart for comparison of the different varieties of red chilli peppers.

Red chilli peppers are mostly consumed as a whole or in powdered or flaked form. The red chilli paste is also many a chefs’ loyal companion in the kitchen.

Red chilli peppers are rich in carotenoids and capsaicinoids. The carotenoids are extracted to be used as a food coloring agent and the capsaicinoids are extracted for use in pharmaceuticals mainly because of their anti inflamatory properties.
Product Specifications **
Appearance Bright Red color
Moisture 10% Max.
Shu (ASTA Method) 20,000 - 90,000
Color (ASTA Method) 40 - 160
Extraneous Matter 1% Max
Damaged & Discolored Pods 4% Max
Loose Seeds 4% Max

** Other Specific Quality Parameters such as Aflatoxins and Residual pesticides can also be met depending on requirements of Customer.
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Red chilli powder is a major food ingrediant in indian and international cuisines. It brings its characteristic bright red color and pungency to any preparation it is used in.

Product Specifications **
Appearance Reddish orange granular powder
Moisture 10% Max.
Shu (ASTA Method) 15,000 - 90,000
Color (ASTA Method) 40 - 160
Sieve Size 20 – 60 Mesh (US)
Ash Content Less Than 8%
Acid Insoluble Ash 0.05 - 1.13
Non Volatile Ether Extract 12.5% MIN
Crude Fibre Less Than 30%
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Red Chilli Flakes are obtained by crushing ripe, dried fruits of capsicum. Red Chilli Flakes are a vital ingrediant in pizzas all over the world. they are usually added as a garnish along with oregano flakes to add a bit of spice to the pizza.

Product Specifications**
Appearance Red colored flakes with seeds
Moisture Less Than 12 %
Shu (ASTA Method) 20,000 -55,000 ,100,000 CU
Color (ASTA Method) 40 - 100
Ash Content Less Than 8%
Acid Insoluble Ash 0.05 - 1.13
Non Volatile Ether Extract 12.5% Min
Crude Fibre Less Than 30%
Particle Size 2mm – 8mm US Mesh
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Red Chilli Paste is obtained by grinding Cleaned, De-stalked fresh fruits of Capsicum Fruitescence. Chilli Paste is used mostly as a food ingrediant in Asian and Western Cuisines.

Product Specifications **
Appearance Redish orange colored paste
Odour Characteristic pungent aroma of fresh chilli fruits
Added Preservative 1%
Salt 15 – 16%
Pungency 2000 – 4000 SHU
Total Soluble Solids 20-22%
ph (for 10% dilute solution) 4.5 – 5.0
Acidity 0.6 – 0.9%
Moisture 65 – 70%
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**The specifications mentioned are for our standard product. this may vary depending upon the quality requested by customer.

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