RED CHILLI PEPPER (WHOLE WITH STEM / STEMLESS) |
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CAPSICUM FRUTESCENCE
India is one of the major red chilli pepper exporting countries in the world. There are many varieties of red chilli pepper grown across the country. Each of these varieties differs from each other in pungency and color. The naga jolokia and the birds eye chillies are among the hottest chillies in the world and the bydagi chillies are known for their bright red color. Please refer to the pungency and color value chart for comparison of the different varieties of red chilli peppers.
Red chilli peppers are mostly consumed as a whole or in powdered or flaked form. The red chilli paste is also many a chefs’ loyal companion in the kitchen.
Red chilli peppers are rich in carotenoids and capsaicinoids. The carotenoids are extracted to be used as a food coloring agent and the capsaicinoids are extracted for use in pharmaceuticals mainly because of their anti inflamatory properties. |
| Product Specifications ** |
| Appearance |
Bright Red color |
| Moisture |
10% Max. |
| Shu (ASTA Method) |
20,000 - 90,000 |
| Color (ASTA Method) |
40 - 160 |
| Extraneous Matter |
1% Max |
| Damaged & Discolored Pods |
4% Max |
| Loose Seeds |
4% Max |
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** Other Specific Quality Parameters such as Aflatoxins and Residual pesticides can also be met depending on requirements of Customer.
Dowload : Red Chilli Pepper Products Specification Sheet : Click Here |
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GROUND CHILLIES / RED CHILLI POWDER
Red chilli powder is a major food ingrediant in indian and international cuisines. It brings its characteristic bright red color and pungency to any preparation it is used in. |
| Product Specifications ** |
| Appearance |
Reddish orange granular powder |
| Moisture |
10% Max. |
| Shu (ASTA Method) |
15,000 - 90,000 |
| Color (ASTA Method) |
40 - 160 |
| Sieve Size |
20 – 60 Mesh (US) |
| Ash Content |
Less Than 8% |
| Acid Insoluble Ash |
0.05 - 1.13 |
| Non Volatile Ether Extract |
12.5% MIN |
| Crude Fibre |
Less Than 30% |
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| Download: Red Chilli Pepper Powder product specification sheet : Click Here |
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RED CHILLI FLAKES / CRUSHED CHILLIES
Red Chilli Flakes are obtained by crushing ripe, dried fruits of capsicum. Red Chilli Flakes are a vital ingrediant in pizzas all over the world. they are usually added as a garnish along with oregano flakes to add a bit of spice to the pizza. |
| Product Specifications** |
| Appearance |
Red colored flakes with seeds |
| Moisture |
Less Than 12 % |
| Shu (ASTA Method) |
20,000 -55,000 ,100,000 CU |
| Color (ASTA Method) |
40 - 100 |
| Ash Content |
Less Than 8% |
| Acid Insoluble Ash |
0.05 - 1.13 |
| Non Volatile Ether Extract |
12.5% Min |
| Crude Fibre |
Less Than 30% |
| Particle Size |
2mm – 8mm US Mesh |
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| Download: Red Chilli Flakes product specification sheet : Click Here |
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RED CHILLI PASTE
Red Chilli Paste is obtained by grinding Cleaned, De-stalked fresh fruits of Capsicum Fruitescence. Chilli Paste is used mostly as a food ingrediant in Asian and Western Cuisines. |
| Product Specifications ** |
| Appearance |
Redish orange colored paste |
| Odour |
Characteristic pungent aroma of fresh chilli fruits |
| Added Preservative |
1% |
| Salt |
15 – 16% |
| Pungency |
2000 – 4000 SHU |
| Total Soluble Solids |
20-22% |
| ph (for 10% dilute solution) |
4.5 – 5.0 |
| Acidity |
0.6 – 0.9% |
| Moisture |
65 – 70% |
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| Download: Red Chilli paste product specification sheet : Click Here |
**The specifications mentioned are for our standard product. this may vary depending upon the quality requested by customer. |
